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Resource Details
- ID (Added: 29-Jul-2009)
- 80
- Source
- USDA/Food Safety and Inspection Service (FSIS)
- Type
- Document
- Title
- Comparative Risk Assessment for Intact (Non-Tenderized) and Non-Intact (Tenderized) Beef: Technical ... (Adobe PDF)
- URL
- https://www.fsis.usda.gov/sites/default/files/media_file/2020-07/Beef_Risk_Assess_Report_Mar2002.pdf
- Description
- This site provides access to the technical report on the Comparative Risk Assessment for Intact (Non-Tenderized) and Non-Intact (Tenderized) Beef.
- Format
- Adobe PDF
- Applies to
- Organisms: Escherichia coli
- Foods: Beef