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ID (Added: 29-Jul-2009): 86
Source: USDA/Food Safety and Inspection Service (FSIS)
Type: Document
Title: Comparative Risk Assessment for Intact (Non-Tenderized) and Non-Intact (Tenderized) Beef: Executive ... (Adobe PDF)
URL: https://www.fsis.usda.gov/sites/default/files/media_file/2020-07/Beef_Risk_Assess_ExecSumm_Mar2002.pdf
Description: This site provides access to the executive summary on the Comparative Risk Assessment for Intact (Non-Tenderized) and Non-Intact (Tenderized) Beef.
Format: Adobe PDF
Applies to: Organisms: Escherichia coli; Foods: Beef