- ID (Added: 29-Jul-2009)
- 88
- Source
- US Food and Drug Administration (FDA)
- Type
- Website
- Title
- Bad Bug Book (Second Edition): Handbook of Foodborne Pathogenic Microorganisms and Natural Toxins (2... (Website)
- Description
- The second edition of the Bad Bug Book, published by the Center for Food Safety and Applied Nutrition, of the Food and Drug Administration (FDA), U.S. Department of Health and Human Services, provides current information about the major known agents that cause foodborne illness. The information provided in this handbook is abbreviated and general in nature, and is intended for practical use. It is not intended to be a comprehensive scientific or clinical reference.
- Format
- Website
- Applies to
- Organisms: Salmonella spp., Organism not specified, Listeria monocytogenes, Escherichia coli, Clostridium perfringens
- Foods: Always List
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