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Resource Details
- ID (Added: 29-Jul-2009)
- 99
- Source
- USDA/Food Safety and Inspection Service (FSIS)
- Type
- Document
- Title
- Guidance for Minimizing the Risk of Escherichia coli O157:H7 and Salmonella in Beef Slaughter Operat... (Adobe PDF)
- Description
- Guidance for Minimizing the Risk of Escherichia coli O157:H7 and Salmonella in Beef Slaughter Operations
- Format
- Adobe PDF
- Applies to
- Organisms: Escherichia coli
- Foods: Beef