| Antimicrobial Resistance - Food Safety (Website) |
Website |
FAO |
16-Aug-2024 |
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| Appendices-FSIS Risk Assessment for Risk Based Verification Sampling (Adobe PDF) |
Document |
FSIS |
16-Aug-2024 |
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| Arsenic in Rice and Rice Products Risk Assessment (Website) |
Website |
FDA |
16-Aug-2024 |
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| Assessing the Effectiveness of the “Listeria monocytogenes” Interim Final Rule (Summary Report) (Adobe PDF) |
Document |
FSIS |
16-Aug-2024 |
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| Assessing the Prevalence of Salmonella enterica in Poultry Hatcheries by Using Hatched Eggshell Membranes (Website) |
Website |
J Poultry Sci |
13-Aug-2010 |
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| Assessment of the risk of salmonellosis linked to the consumption of liquid egg products made from internally contaminated shell eggs initially stored at 65°F (18°C) compared to 45°F (7°C). (Website) |
Website |
JIFSAN Food Risk |
16-Aug-2024 |
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| Attributing illness caused by Shiga toxin-producing Escherichia coli (STEC) to specific foods (Website) |
Website |
JEMRA |
16-Aug-2024 |
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| Audits/FDA Temperature Databases (Website) |
Website |
JIFSAN Food Risk |
16-Aug-2024 |
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| Availability of FSIS Food Product Dating Fact Sheet (Website) |
Website |
FSIS |
16-Aug-2024 |
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| Availability of FSIS Ready-To-Eat Fermented, Salt-Cured, and Dried Products Guideline (Website) |
Website |
FSIS |
16-Aug-2024 |
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