| USDA/FSIS Microbiology Laboratory Guidebook: Examination of Meat and Poultry Products for Clostridium perfringens (Adobe PDF) |
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FSIS |
24-Aug-2009 |
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| Verification Activities for Shiga Toxin-Producing Escherichia Coli (STEC) in Raw Beef Products - Revision 1 (Website) |
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FSIS |
16-Aug-2024 |
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| Vibriosis (infection with Vibrio): Symptoms and treatment (Website) |
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HC/PHAC |
16-Aug-2024 |
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| Virus food safety research (Website) |
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MPI |
16-Aug-2024 |
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| Welcome to FoodRisk (Website) |
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JIFSAN |
20-Jun-2006 |
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| What Is Foodborne Illness? (Food Safety for Moms-to-Be) (Website) |
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FDA |
16-Aug-2024 |
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| What Is Foodborne Illness? (Food Safety for Moms-to-Be) (Español) (Website) |
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FDA |
16-Aug-2024 |
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| Wikipedia entry for Escherichia coli O157:H7 (Website) |
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Other |
29-Jul-2009 |
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| Zapping Airborne Salmonella and Dust (Website) |
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13-Aug-2010 |
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