| Specified Risk Material (Website) |
Website |
FSIS |
16-Aug-2024 |
More Info |
Go To |
| State HACCP Coordinators (Website) |
Contact |
FSIS |
20-Jun-2006 |
More Info |
Go To |
| Statistical aspects of microbiological criteria related to foods: A Risk Manager's Guide (Website) |
Website |
JEMRA |
16-Aug-2024 |
More Info |
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| Survey for Listeria monocytogenes in and on Ready-to-Eat Foods from Retail Establishments in the United States (2010 through 2013) (Adobe PDF) |
Document |
JIFSAN Food Risk |
16-Aug-2024 |
More Info |
Go To |
| Survey of Listeria monocytogenes in Ready to Eat Foods (Website) |
Website |
JIFSAN Food Risk |
16-Aug-2024 |
More Info |
Go To |
| Survival and Growth of Clostridium perfringens during the Cooling Step of Thermal Processing of Meat Products: A Review of the Scientific Literature (Adobe PDF) |
Document |
UW FRI |
24-Aug-2009 |
More Info |
Go To |
| Testing Methodology for Salmonella Enteritidis (SE) (Website) |
Website |
FDA |
13-Aug-2010 |
More Info |
Go To |
| The Control of Salmonella in Poultry (Scotland) Order 2008 - Scottish Statutory Instruments 2008 No. 266 (Website) |
Website |
UKL |
13-Aug-2010 |
More Info |
Go To |
| The Food Handling Practices Model (FHPM) (Website) |
Model |
JIFSAN Food Risk |
16-Aug-2024 |
More Info |
Go To |
| The influence of multiple food components on the growth of Listeria monocytogenes in seafood salad (Website) |
Document |
IJFM |
20-Jun-2006 |
More Info |
Go To |
