| FAO/OIRSA/PAHO/Basic Course Awareness on Microbiological Risk Assessment (Final Report) (Adobe PDF) |
Document |
FAO |
16-Aug-2024 |
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| FDA's Fresh Produce Risk Ranking Tool (Website) |
Model |
JIFSAN Food Risk |
16-Aug-2024 |
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| FDA-iRISK 4.2 (Website) |
Model |
|
16-Aug-2024 |
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| FDA-iRISK—A Comparative Risk Assessment System for Evaluating and Ranking Food-Hazard Pairs: Case Studies on Microbial Hazards (Website) |
Website |
JFP |
16-Aug-2024 |
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| Federal Register / Vol. 64, No. 11 / Rules and Regulations - Beef Products Contaminated With Escherichia Coli O157:H7 (Adobe PDF) |
Document |
FSIS |
29-Jul-2009 |
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| Federal Register / Vol. 67, No. 194 / Rules and Regulations - E. coli O157:H7 Contamination of Beef Products (Adobe PDF) |
Document |
FSIS |
29-Jul-2009 |
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| Federal Register vol. 73, No. 65: Shiga Toxin-Producing E. coli Public Meeting (Adobe PDF) |
Document |
FSIS |
30-Jul-2009 |
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| Fish FSA Tool (Adobe PDF) |
Document |
FSIS |
16-Aug-2024 |
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| Food and Drug Administration, 21 CFR Part 179, Docket No. 94F-0289 Irradiation in the Production, Processing and Handling of Food, ACTION: Final rule. (Website) |
Website |
FDA |
24-Aug-2009 |
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| Food and Drug Administration, Center for Food Safety and Applied Nutrition (Website) |
Website |
FDA |
20-Jun-2006 |
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