| Predictive thermal inactivation model for Listeria monocytogenes with temperature, pH, NaCl, and sodium pyrophosphate as controlling factors (Website) |
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20-Jun-2006 |
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| Prevent Listeria (English) (Website) |
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| Prevent Listeria (Español) (Website) |
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| Preventing Foodborne Illness Associated with Clostridium perfringens (Website) |
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| Preventing Listeriosis in Pregnant Hispanic Women in the U.S. (Adobe PDF) |
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16-Aug-2024 |
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| Preventing Listeriosis In Pregnant Hispanic Women in the U.S. (Website) |
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16-Aug-2024 |
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| Prevention and control of microbiological hazards in fresh fruits and vegetables – Part 4: Specific commodities (Meeting report) (Website) |
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| Prevention and control of microbiological hazards in fresh fruits and vegetables – Parts 1 & 2: General principles (Meeting report) (Website) |
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16-Aug-2024 |
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| Prevention and control of microbiological hazards in fresh fruits and vegetables. Part 3: Sprout (Meeting report) (Website) |
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| Prevention, Detection and Control of Salmonella in Poultry (Adobe PDF) |
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13-Aug-2010 |
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