| Preventive controls for E. coli O157/NM in raw beef products (Website) |
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CFIA |
16-Aug-2024 |
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| Protect your baby and yourself from listeriosis (English) (Adobe PDF) |
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FSIS |
20-Jun-2006 |
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| Protect your baby and yourself from listeriosis (Español) (Adobe PDF) |
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FSIS |
20-Jun-2006 |
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| Purpose and scope of food risk profiles (Website) |
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MPI |
16-Aug-2024 |
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| Q&As Concerning SNAP - NAC Interim Final Rule (Adobe PDF) |
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FSIS |
20-Jun-2006 |
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| Quantitative and qualitative food risk assessments (Website) |
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MPI |
16-Aug-2024 |
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| Quantitative Assessment of Relative Risk to Public Health from Foodborne Listeria monocytogenes Among Selected Categories of Ready-to-Eat Foods (Adobe PDF) |
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FDA |
20-Jun-2006 |
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| Ranking of low-moisture foods in support of microbiological risk management: Meeting report and systematic review (Website) |
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JEMRA |
16-Aug-2024 |
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| Ready-to-Eat (RTE) Processed Products FSA Tool (Adobe PDF) |
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FSIS |
16-Aug-2024 |
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| Ready-to-Eat Fermented, Salt-Cured, and Dried Products Guideline (encore 2) (Website) |
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FSIS |
16-Aug-2024 |
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