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FSIS |
16-Jun-2025 |
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| Risk assessment tools for Vibrio parahaemolyticus and Vibrio vulnificus associated with seafood (Meeting report) (Website) |
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JEMRA |
16-Aug-2024 |
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| Risk assessments of Salmonella in eggs and broiler chickens MRA 1 (Interpretative Summary) (Website) |
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JEMRA |
16-Aug-2024 |
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| Risk assessments of Salmonella in eggs and broiler chickens, MRA Series 2 (Website) |
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JEMRA |
13-Aug-2010 |
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| Risk-based examples and approach for control of Trichinella spp. and Taenia saginata in meat (Revised edition) (Book) |
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JEMRA |
16-Aug-2024 |
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| Rules and Regulations Federal Register Vol. 65, No. 29 - Recent Developments Regarding Beef Products Contaminated With Escherichia coli O157:H7; Public Meeting (Adobe PDF) |
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FSIS |
29-Jul-2009 |
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| Safe cooking temperatures (Website) |
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HC/PHAC |
16-Aug-2024 |
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| Safe food storage (Website) |
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HC/PHAC |
16-Aug-2024 |
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| Safely defrosting foods (Website) |
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HC/PHAC |
16-Aug-2024 |
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| Safety and quality of water use and reuse in the production and processing of dairy products (Meeting report) (Website) |
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JEMRA |
16-Aug-2024 |
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