| ComBase data for Listeria monocytogenes (Website) |
Data |
|
12-Jun-2006 |
More Info |
Go To |
| Comparative Risk Assessment for Intact (Non-Tenderized) and Non-Intact (Tenderized) Beef: Executive Summary (Adobe PDF) |
Document |
FSIS |
29-Jul-2009 |
More Info |
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| Comparative Risk Assessment for Intact (Non-Tenderized) and Non-Intact (Tenderized) Beef: Technical Report (Adobe PDF) |
Document |
FSIS |
29-Jul-2009 |
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| Competitive Exclusion of Salmonella Enteritidis by Salmonella Gallinarum in Poultry (Website) |
Website |
CDC |
13-Aug-2010 |
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| Compliance Guidance (Website) |
Website |
FSIS |
16-Aug-2024 |
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| Compliance Guidelines for Cooling Heat-Treated Meat and Poultry Products (Stabilization) (Website) |
Website |
FSIS |
24-Aug-2009 |
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| Compliance Guidelines for Establishments on the FSIS Microbiological Testing Program and Other Verification Activities for Escherichia Coli O157:H7 (Website) |
Website |
FSIS |
16-Aug-2024 |
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| Consumer Storage Practices for Refrigerated Ready-to-Eat Foods (Website) |
Website |
JIFSAN Food Risk |
16-Aug-2024 |
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| Control measures for Shiga toxin-producing Escherichia coli (STEC) associated with meat and dairy products (Meeting report) (Website) |
Website |
JEMRA |
16-Aug-2024 |
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| Control of Listeria monocytogenes in Post-Lethality Exposed Ready-to-Eat Products (Adobe PDF) |
Document |
FSIS |
20-Jun-2006 |
More Info |
Go To |
