| Control of Listeria monocytogenes in Ready-to-Eat Meat and Poultry Products: Interim Final Rule (Website) |
Document |
US FR |
20-Jun-2006 |
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| Control of Listeria monocytogenes in Ready-to-Eat Meat and Poultry Products: Interim Final Rule, extension of comment period (Website) |
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US FR |
20-Jun-2006 |
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| Controlling Listeria monocytogenes in Post-lethality Exposed Ready-to-Eat Meat and Poultry Products (Website) |
Website |
FSIS |
16-Aug-2024 |
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| Cooling rate effect on outgrowth of Clostridium perfringens in cooked, ready-to-eat turkey breast roasts (Website) |
Document |
J Poultry Sci |
24-Aug-2009 |
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| Cost Estimates of Foodborne Illnesses (Microsoft Excel) |
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JIFSAN Food Risk |
16-Aug-2024 |
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| Cost of Restrictions on Gulf Oyster Harvesting for Control of Vibrio vulnificus-Caused Disease (Website) |
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JIFSAN Food Risk |
16-Aug-2024 |
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| Cronobacter: Symptoms and treatment (Website) |
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HC/PHAC |
16-Aug-2024 |
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| Directory of State and Local Officials (Website) |
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AFDO |
16-Aug-2024 |
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| Draft Guidance for Industry: Control of Listeria monocytogenes in Ready-To-Eat Foods (Website) |
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FDA |
16-Aug-2024 |
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| E. coli (Website) |
Website |
WHO |
16-Aug-2024 |
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