| Meat Institute (Website) |
Website |
Other |
29-Jul-2009 |
More Info |
Go To |
| Meat Products FSA Tool (Adobe PDF) |
Document |
FSIS |
16-Aug-2024 |
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| Meat, poultry, fish and seafood safety (Website) |
Website |
HC/PHAC |
16-Aug-2024 |
More Info |
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| Meeting food and safety standards (Website) |
Website |
HC/PHAC |
16-Aug-2024 |
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| Microbiological Guidelines for Ready-to-eat Foods (Adobe PDF) |
Document |
Other |
24-Aug-2009 |
More Info |
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| Microbiological hazards in spices and dried aromatic herbs (Meeting report) (Website) |
Website |
JEMRA |
16-Aug-2024 |
More Info |
Go To |
| Microbiological Risk Assessment series - Overview (Website) |
Website |
JEMRA |
16-Aug-2024 |
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| Microbiological Risk Assessment – Guidance for food (Website) |
Website |
JEMRA |
16-Aug-2024 |
More Info |
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| Microorganisms in Foods 2, Sampling for Microbiological Analysis: Principles and Specific Applications (Second Edition) (Adobe PDF) |
Document |
ICMSF |
20-Jun-2006 |
More Info |
Go To |
| Mirobiological sampling plans: a tool to explore ICMSF recommendations (Website) |
Model |
ICMSF |
20-Jun-2006 |
More Info |
Go To |
